Adrian Moore, Four Seasons
Hotel George V
concierge by day and food
blogger by night,
keeps close tabs on what's
up-and-coming in the
City of Light
(adrianmoore.blogspot.com).
Below, what's on his
radar
1. drink
It
The Florida
Tarragon-a
sublime mix of
tarragoninfused
vodka and
house-made
passion-fruit
syrup-at
Prescription
Cocktail
Club, preferred among
Paris's
hip entrepreneurial
set. 23
Rue
Mazarine, Sixth Arr.;
33-1/46-34-
67-73; drinks for
two €27.
2. eat
it
Japanese chef Shinichi
Sato's
veal tartare with
Guillardeau
oysters is a cult favorite
at
Passage
53,
located under
the city's oldest
covered
walkway. 53 Passage
des
Panoramas, Second Arr.;
33-1/42-
33-04-35; dinner for
two €130.

3. buy
it
A Misericordia jacket made
with
organic Peruvian
cotton,
available at the Matali
Crasset-
designed boutique
Lieu
Commun. 5 Rue des Filles
du
Calvaire, Third Arr.;
33-1/44-54-
08-30; €130.
4. see
it
Pérez Simón's
"Great Spanish
Masters," with works by
El
Greco and Dalí, at
the
Jacquemart-André
Museum, a former
private mansion.
158
Blvd.
Haussmann, Eighth Arr.;
33-
1/45-62-11-59; tickets
from €11.
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